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Home » Authors » Rebekah Schouten
Rebekah Schouten

Rebekah Schouten

Digital Media Editor

Rebekah Schouten is a digital media editor for both FoodBusinessNews.net and BakingBusiness.com. She joined Sosland Publishing Company in 2015 after serving as a production editor at a newspaper syndicate and a proofreader at a real estate company. Ms. Schouten holds a bachelor of arts degree in journalism from Cedarville University, Cedarville, OH.

Articles

ARTICLES

Runamok Maple honey

Runamok Maple launches honey line

09.10.2021
By Rebekah Schouten
The lineup includes eight varietal, hot and infused honeys.
Read More
Starbucks Apple Crisp Macchiato

Starbucks launches new fall beverage

08.25.2021
By Rebekah Schouten
The Apple Crisp Macchiato features the flavors of spiced baked apple and brown sugar.
Read More
Enlightened Sugar-free Chocolate Syrup

Enlightened introduces sugar-free chocolate syrup

08.13.2021
By Rebekah Schouten
The topping is sweetened with erythritol and monk fruit.
Read More
Famous Amos Wonders from the World cookies

Famous Amos reimagines its brand with new globally inspired flavors

08.06.2021
By Rebekah Schouten
Famous Amos Wonders from the World is a collection of globally inspired takes on the classic chocolate chip cookie made with ingredients sourced from around the world.
Read More
Pillsbury new products

General Mills debuts new Pillsbury products

08.06.2021
By Rebekah Schouten
The additions to the brand's portfolio include baking shortcuts and ready-to-eat treats.
Read More
Marble Slab Creamery Cheetos Flamin’ Hot Ice Cream

Marble Slab Creamery introduces Cheetos Flamin’ Hot Ice Cream

08.05.2021
By Rebekah Schouten
The mashup is a result of a collaboration between Marble Slab and PepsiCo, Inc.’s Frito-Lay division.
Read More
The Great Spirits Baking Co. Baileys Irish Cream Vanilla Donuts and Guinness Chocolate Stout Donuts

St. Louis company teams with spirits brands for alcohol-inspired donuts

07.30.2021
By Rebekah Schouten
The Great Spirits Baking Company has partnered with Baileys, Guinness and Pallini on the new line.
Read More
Starbucks iced shaken espresso beverages

Starbucks adds oat milk and more to spring menu

03.02.2021
By Rebekah Schouten
The company has launched a line of iced shaken espresso beverages, as well as taking Oatly oatmilk nationwide.
Read More
Krispy Kreme Mini Dessert Doughnut Collection

Krispy Kreme introduces dessert-inspired mini doughnuts

01.12.2021
By Rebekah Schouten
Limited-edition Dessert Minis are based on popular treats.
Read More
Young woman snacking on Oreos

New report finds nearly half of consumers snacking more during pandemic

11.12.2020
By Rebekah Schouten
Mondelez International released the findings from its second annual State of Snacking report this week.
Read More
View All Articles by Rebekah Schouten
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