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Home » Authors » Joel Crews
Joel Crews

Joel Crews

Joel Crews is the editor of MEAT+POULTRY and MEATPOULTRY.com. He leads an award-winning editorial team at Sosland Publishing Company, where he began covering the meat and poultry processing industry in 2000. Crews has traveled the globe covering industry-related events and has toured some of the highest profile processing plants in the world. He is well connected with industry icons as well as members and staff of the industry’s most prominent trade associations and is regarded as a thought leader with unmatched longevity among industry magazine editors covering this segment.

Connect with Joel on LinkedIn.

meatpoultryeditors@sosland.com

Articles
@meatpoultry

ARTICLES

Hormel Trends 2021

Hormel predicts food trends for the new year

12.30.2020
By Joel Crews
The next normal for food will reflect a blend of old standbys and new trends that can be traced back to the effects of the pandemic.
Read More
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