Featured Recipe: Croissant Donuts 01.10.2025 By Staff This recipe comes courtesy of General Mills Foodservice, which identifies croissant innovation as its January menu trend.Read More
Paris Baguette unveils winter menu additions 01.07.2025 By Brian Amick The bakery-cafe chain is offering a decadent lineup of treats featuring butter pecan flavors as well as an assortment of hearty sourdough sandwiches.Read More
Beard Papa’s and Mashle team up for magical cream puffs 01.07.2025 By Brian Amick The Japanese bakery chain has introduced a limited-edition collection of cream puffs inspired by the beloved characters and magical world of the popular anime.Read More
Dunkin’ teams with Sabrina Carpenter for ‘Sabrina’s Brown Sugar Shakin’ Espresso’ 12.31.2024 By Brian Amick The chain is looking to shake up the new year with a high-profile collaboration with the Grammy-nominated music superstar.Read More
Beard Papa's to celebrate National Cream Puff Day next week 12.27.2024 By Brian Amick The Japanese cream puff chain will be offering triple loyalty points on that day.Read More
General Mills Foodservice spotlights croissants in January menu trend 12.23.2024 By Brian Amick The Chef of the Mills team demonstrates how the popular pastry can serve as the foundation for everything from a main dish to dessert. Read More
Consumers seek out indulgent options 12.18.2024 By John Unrein People are looking for items that are new, unique and high-quality, like specialty croissants and pastries.Read More
Dominique Ansel leads the charge to innovation 12.16.2024 By John Unrein The James Beard Award-winning pastry chef has earned acclaim for his flavorful pastries in New York City and beyond.Read More
EDITORIAL: Consumer pastry preferences 12.12.2024 By John Unrein Gen Z is fueling the growth of premium pastries.Read More
Premium pastries on display 12.10.2024 By John Unrein New openings on the gourmet restaurant scene showcase the finest in premium pastries and high-end chocolates.Read More