New openings on the gourmet restaurant scene showcase the finest in premium pastries and high-end chocolates.

All the favorite flavors of beefy French onion soup rolled into a puff pastry is an easy to eat menu item your customers will love, according to General Mills Foodservice.

The Filipino bakery is marking its milestone with a week-long celebration filled with special deals, freebies and giveaways.

The Chefs of the Mills' Menu Solutions Holiday Collection features everything from festive bites to indulgent treats and new ideas for spiced cinnamon rolls, sweet and savory croissants and more.

The bakery-cafe chain is offering an array of festive cakes, pastries and beverages starting Tuesday, December 3.

This season, Starbucks Reserve Roasteries and stores in Seattle, Chicago and New York City will feature a variety of handcrafted food and beverages in cherished holiday flavors.

Eighteen competing teams will be faced with three tasting tests: frozen desserts, restaurant-style desserts and the “Show Chocolat,” as well as creating three artistic pieces in sugar, chocolate and ice.

In partnership with Caesars Entertainment, the James Beard Award-winning pastry chef and the creator of the Cronut will open his second venue on the Las Vegas Strip.

The Pastry World Cup’s winners are its best ambassadors, the proof that the competition is a real springboard for a career and a professional’s life fulfilment.

The coffee giant brings back its seasonal lineup of food and beverages on Nov. 7.