Hawthorn Grill inside JW Marriott Las Vegas Resort & Spa announces its all-new seasonal menu for fall and winter, starring ingredients such as butternut squash, black truffles, seasonal fruits and black garlic. Hawthorn offers a creative selection of after-dinner cocktails, desserts, and other imaginative concoctions that combine both, such as the Tiramisu Martini.

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and a number of other golf courses.

Available now, stand-out selections from the new menu follow:


Vanilla Bean Crème Brûlée – Burnt sugar crust, seasonal fruits, berries

Blackberry Mascarpone Tart – Thyme shortbread shell, sable, mascarpone crème fraîche, blackberry coulis

Pistachio Semifreddo – Pistachio pate, pistachio shortbread, burnt sugar espresso


Hamachi Tartare – Sesame, avocado, soy, yuzu, cilantro

Filet Mignon Tartare – Cured egg, crispy capers, crostini, Dijon

Chef's Charcuterie – Artisanal cured meats, diligently selected cheeses, jam, Lavosh

Butternut Squash Bisque – Crème fraiche, puff pastry

Roasted Beet Salad – Whipped goat cheese, citrus pistachio, balsamic

“Our team crafted this new menu with passion and precision, including the freshest seasonal ingredients, to create a truly unforgettable dining experience during the cooler months,” said Lianna Bajarin, room chef, Hawthorn Grill.