"And Just Like That..." bakery becomes reality 06.06.2025 By Brian Amick Max is bringing a popular storyline to life with the debut of 'Hot Fellas' Bakery, a real-world brick-and-mortar bakery pop-up.Read More
Paris Baguette adds strawberry and pistachio items to summer menu 06.03.2025 By Brian Amick The chain's seasonal offerings bring together the latest flavor trends and classic summertime favorites. Read More
The Queen of Kouign Amann resides at b. Patisserie 06.03.2025 By Brian Amick This French-American shop showcases the combination of Belinda Leong’s talent with Michel Suas’ knowledge and expertise.Read More
Le Dix-Sept gets creative with botanicals 06.02.2025 By Brian Amick The San Francisco patisserie showcases the technical skills owner Michelle Hernandez learned while working in Paris in the form of unique pastries.Read More
Paris Baguette celebrates one million rewards members with free pastries 05.29.2025 By Brian Amick Exclusively on Monday, June 2, PB Rewards members can enjoy a free pastry with any purchase.Read More
Rich Products introduces new flavors of Flips filled croissants 05.28.2025 By Brian Amick The company is expanding its portfolio by adding new Chocolate Flips and Blueberry Cream Cheese Flips.Read More
Juniper achieves success with high quality combination 05.28.2025 By Brian Amick Elite coffee and pastries are the name of the game at this San Francisco bakery.Read More
France wins gold at iba UIBC Cup of Bakers 05.19.2025 By Brian Amick Teams from six countries competed for the gold medal over the course of two days at the leading world trade fair for bakery, confectionery and snacks.Read More
Featured Recipe: Strawberry Yuzu Eclair 05.19.2025 By Staff This seasonal sweet found at O-Ku in Atlanta, Georgia comes courtesy of IRHG culinary director of pastry Anne White.Read More
Honey Saves Hives program welcomes new partners to program 04.30.2025 By John Unrein Throughout the year, Honey Saves Hives partners promote the important role of honey bees and beekeepers. Read More