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The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.
At Sirha, professionals will also have the chance for their first taste of the latest of Les vergers Boiron's
frozen innovations: Occitanie Quince and Cléry Strawberry.
Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.
Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.
Ferrero Dessert Inclusions are the ideal ingredients to add more interest and flavor to your baked goods and desserts. By adding our ready-to-use products it will excite customers with the texture and taste they are craving.