The global leader in premium, artisanal chocolate has a new experience in New York City.

The French patisserie chain plans to add ten-plus locations in Texas by 2023.

Piccione Pastry has upgraded its breakfast menu just in time for its 6th anniversary.

The Denver, Colorado bakery was named one of Yelp’s Top 100 Places to Eat in the United States.

The Texas bakery has earned a reputation as one of the most innovative Hispanic bakeries in the country.

The Belgian chocolate company's new cafe will feature sweet and savory items such as the Croiffle.

The seasonal offerings include pastries and cakes with the taste of various berries.

Nathiel Reid is hosting spring and summer classes at his bakery in Kirkwood, MO.

Innovation in the pastry world continues to spread across the country.

The winter season has been a busy one for San Francisco bakery Tartine.