The Chicago-based bakery-café from Mondelez International is offering a special lineup for Valentine’s Day.

Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.

This year’s release is made with fresh raspberry pączki from Hamtramck, Michigan’s iconic New Palace Bakery.

Bread Artisan Bakery in Santa Ana, California has become a major player in the bread category in Southern California, supplying products for more than 300 top restaurants, shops and hotels in the area.

Among the debuts are the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew and Pistachio Latte.

The Houston, Texas bakery will have king cakes, cupcakes, dipped decorated cookies, petit fours and more available for purchase in-store or online for pickup beginning January 6 and ending on Fat Tuesday, February 13.

Vanilla Bean Crème Brûlée features burnt sugar crust, seasonal fruits, berries.

Achatz Pies invites shoppers to offer feedback on the new packaging through its @piecollective handle.

Early franchisees of Grégoire will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.