Moua, a multiple-time James Beard Award nominee and former executive pastry chef for Bellecour Bakery at Cooks of Crocus Hill, is pursuing her dream of opening her first bakery and café.
The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.
At Sirha, professionals will also have the chance for their first taste of the latest of Les vergers Boiron's
frozen innovations: Occitanie Quince and Cléry Strawberry.
The Retail Bakers of America (RBA) invites business owners to celebrate the success of their independent bakery with this sweet holiday, taking place for the eighth year on Friday, September 20.