The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.

Busken Bakery, Virginia Bakery, and New Riff Distillery have created the “Bourbon Street Schnecken”.

Tuesday, March 5 is one of the biggest days of the year for many.

The venture will feature a full-service coffee bar, fresh-baked pastries, and teas.

Students will learn how to make pies, pastries, chocolate confections, and more.

Marie Blachère is bringing its baguettes and pastries to New York on Tuesday, Feb. 12.

Buddy Valastro's Carlo's Bakery is offering the DIY kit through Goldbelly.

Mike Solomonov and Steve Cook will debut the new eatery in Philadelphia in June.

Fat Tuesday is a month away, and bakeries are creating delicious paczkis for customers to enjoy in the weeks leading up to it.

The 19th Sirha world hospitality and food service event recently took place in Lyon, France.