The Texas bakery has earned a reputation as one of the most innovative Hispanic bakeries in the country.

The Belgian chocolate company's new cafe will feature sweet and savory items such as the Croiffle.

The seasonal offerings include pastries and cakes with the taste of various berries.

Nathiel Reid is hosting spring and summer classes at his bakery in Kirkwood, MO.

Innovation in the pastry world continues to spread across the country.

The winter season has been a busy one for San Francisco bakery Tartine.

Customers love visiting Ashley's Pastry Shop, where the aromas of fresh products are in the air and the cases are full of delicious treats.

The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.

Busken Bakery, Virginia Bakery, and New Riff Distillery have created the “Bourbon Street Schnecken”.

Tuesday, March 5 is one of the biggest days of the year for many.