Pennsylvania College of Technology offers quicker pathway to a baking and pastry arts career 05.28.2019 By John Unrein The program allows students to enter the workforce more quickly to help meet the needs of the hospitality industry.Read More
Dominique Ansel collaborates with Koio on croissant-inspired sneakers 05.22.2019 By Brian Amick The pastry chef and the sneaker brand are launching the Koio x Dominique Ansel Avalanche sneaker.Read More
Paris Baguette continues U.S. expansion in New York City 05.22.2019 By Brian Amick The bakery-café chain plans to add six new locations in the city by the fall of 2019.Read More
Wisconsin bakery honors Milwaukee Bucks with new Kringle 05.21.2019 By Brian Amick O&H Danish Bakery's Buck Tracks Kringle celebrates the team's NBA playoffs run.Read More
Cavit Wines partners with New York dessert shop for Pinot Grigio cannoli 05.15.2019 By Brian Amick Kannoli Kraze is offering infused products in celebration of National Pinot Grigio Day.Read More
The return of the éclair 05.02.2019 By John Unrein The classic French éclair is staging a comeback.Read More
Porto’s opens fifth store in California 04.30.2019 By Brian Amick The bakery's new West Covina location debuted on Tuesday, April 30.Read More
Aryzta launches new Danish pastry line 04.26.2019 By John Unrein New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.Read More
Pump up the flavor in your products this season 04.24.2019 By John Unrein It’s the perfect time of year to take your finished products up a notch with exciting flavors.Read More
SLIDESHOW: Nutella® Recipes 04.23.2019 By Staff A unique variety of baked goods topped with Nutella® can enhance your morning offerings.Read More