Kolache Factory names winner in kolache creation contest 07.11.2019 By Brian Amick The bakery-cafe chain holds the annual competition as part of its Kolache Olympics.Read More
St. Louis bakery to offer special treats for Bastille Day 07.10.2019 By Brian Amick Nathaniel Reid Bakery is honoring the French heritage of its city on Sunday, July 14.Read More
Europain 2020 to host two exceptional contests 07.02.2019 By Brian Amick The bakery and pastry show will bring together the best in their trades from Europe and around the world.Read More
SLIDESHOW: Chef Nathaniel Reid's tips for baking with rhubarb 07.01.2019 By Brian Amick The James Beard Outstanding Baker semifinalist shares his favorite ways to use the seasonal vegetable.Read More
The “Starbucks of Taiwan” continues its growth in the U.S. 06.28.2019 By Brian Amick 85C Bakery Café is a self-serve concept that is looking to become the next big thing in retail.Read More
Tartine to open new bakery in Berkeley, California 06.27.2019 By Brian Amick Tartine is planning a new location just east of the San Francisco Bay.Read More
SUQAR authors Greg and Lucy Malouf discuss their James Beard Award-winning cookbook 06.26.2019 By Brian Amick "SUQAR: Desserts & Sweets from the Modern Middle East" won in the Baking and Desserts category at the 2019 James Beard Foundation Media Awards.Read More
Ladurée goes vegan with its macarons and other items 06.21.2019 By Brian Amick The 150-plus-year-old brand is looking to make a major menu change this year.Read More
Dominique Ansel creates New York City-themed dessert line to celebrate anniversary 06.20.2019 By Brian Amick The pastry innovator is offering nine desserts inspired by the Big Apple starting July 4th.Read More
Paris Baguette launches picnic-inspired summer menu 06.20.2019 By Brian Amick The new menu features fresh summer ingredients inspired by Paris, Manhattan, and California style picnic favorites.Read More