Dominique Ansel creates heart-shaped cakes for Valentine’s Day 02.12.2020 By Brian Amick The famed baker and the creator of the Cronut is back with more unique treats from Feb. 12-14.Read More
Puratos celebrates 100 years in business 02.11.2020 By Brian Amick The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.Read More
Bakery Nouveau prepares for Mardi Gras madness 02.10.2020 By Brian Amick Like many bakeries across the country, Bakery Nouveau in Seattle will see a rush of business before Fat Tuesday.Read More
The International Culinary Center announces third annual Pastry Plus conference 02.07.2020 By Brian Amick The ICC, in partnership with Callebaut, presents the return of the industry conference on Sunday, March 29.Read More
Wisconsin Bakers Association to host second annual Paczki Preview Party 02.06.2020 By Brian Amick The event features bakeries offering paczki samples in a preview of what’s to come for Fat Tuesday.Read More
SLIDESHOW: New Year, New Recipes! 02.04.2020 By Staff Add Nutella® to any of your baked goods to create a NEW, exciting offering.Read More
International Artisan Bakery Expo set for early spring 02.04.2020 By Brian Amick The second annual show will take place March 31-April 2 in Las Vegas.Read More
Café Du Pain Bakery announces Mardi Gras festivities 01.24.2020 By Brian Amick The Lawrenceville, New Jersey bakery will feature specialty items on its menu, including king cake.Read More
SLIDESHOW: Chicago's Hoosier Mama Pie Co. 01.24.2020 By Staff Hoosier Mama Pie Co. devotes itself to what it loves: pie.Read More
Lesaffre introduces website dedicated to baking competitions 01.22.2020 By Brian Amick For many years, the company has supported bakers and their extraordinary talent through bakery competitions.Read More