Europain 2020 will feature an inspiring new concept that promises an immersive experience through a bakery concept that stands as a source of inspiration to entrepreneurs of today and tomorrow, known as Muse.

The imagination of the city’s renowned bakers and pastry chefs is on full display every morning at the intersections of savory and sweet.

The annual artisan baking show has secured top industry names for education sessions.

Santa’s Secret Christmas Kringle will bring cheer to customers' lives this holiday season.

The editorial staff at Bake features more than a baker's dozen of inventive creations that wowed us during visits to leading retail bakeries across the nation in 2019.

See what bakeries across the country are offering in celebration of Thanksgiving.

The Hershey Company recently conducted a national study that found 87% of Gen Z and millennials think about eating dessert one or more times per day.

Presenting the latest innovation within our Sprinkelina® line of quality decorating products. Sprinkelina®, BakeMark’s exclusive line of decorating ingredients, offers the right products to add a creative touch. This premium blend of unicorn-inspired sprinkles, pearls and confetti shapes deliver the magical, colorful array that today’s unicorn-loving consumers are looking for. Try them on donuts, cakes, cupcakes, cookies, brownies, tarts, pies, mousse desserts, puff pastries…the possibilities are endless. No matter what you dream up, unicorn-inspired or not, your customers will fall in love with your whimsical creations.

New fermentation facility in Blair, Nebraska, to sustainably produce the zero-calorie sweetener.

Cafe Du Pain Bakery looks to bring global baked goods to its community.