SLIDESHOW: Avondale, Arizona’s Panadería La Central 03.13.2020 By Staff The family owned and operated Hispanic bakery looks to offer a little bit of everything for customers.Read More
Paris Baguette unveils new spring menu 03.12.2020 By Brian Amick The bakery-café chain’s seasonal menu features berry pastries, hand-crafted sandwiches, salads, and spritzers.Read More
Europain reinvents itself for its 2020 edition 03.11.2020 By Nico Roesler The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.Read More
James Beard Foundation announces semifinalists for 2020 Outstanding Baker and Outstanding Pastry Chef 02.27.2020 By Brian Amick The winners of the 2020 James Beard Foundation Awards will be announced at the James Beard Awards Gala, which takes place on Monday, May 4, 2020 at the Lyric Opera of Chicago.Read More
Valrhona celebrates five years of L’École Valrhona Brooklyn with special classes 02.25.2020 By Brian Amick Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.Read More
General Mills Foodservice introduces Pillsbury Professional Online Community 02.25.2020 By Brian Amick The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.Read More
Gigi’s Cupcakes' multi-year collaboration with celebrity chef Jason Smith 02.21.2020 By Brian Amick The Food Network star will serve as the company’s Chief Confectionary Officer and Culinary Advisor, developing new sweet treats.Read More
New York City's Levain Bakery to bring its cookies to downtown Manhattan 02.19.2020 By Brian Amick The new bakery will be located in the city’s trendy NoHo neighborhood.Read More
The Great American Baking Show seeks talented amateur bakers for competition 02.19.2020 By Brian Amick The producers of the U.K. phenomenon 'The Great British Bake Off' are now looking for the best in amateur baking in the U.S.Read More
Breads Bakery provides Valentine’s Day version of rugelach 02.14.2020 By Brian Amick The New York City bakery’s ‘roselach’ is flavored with rosewater.Read More