La Farm Bakery to open café in Raleigh-Durham International Airport 01.17.2020 By Brian Amick The North Carolina bakery is set to bring its products to Terminal 2 of the airport.Read More
The latest trends in baking highlighted at Europain 2020 01.16.2020 By Nico Roesler Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.Read More
Chinese team wins World Cup of Baking 01.16.2020 By Nico Roesler The 2020 edition of the Coupe du Monde de la Boulangerie, the World Cup of Baking, took place at Europain 2020 in Paris.Read More
New hotel experience is a bread lover’s paradise 01.14.2020 By Brian Amick Hotels.com’s Bread & Breakfast located in New York City’s Refinery Hotel is the best thing since sliced bread for fans.Read More
Indiana bakery celebrates 40 years of business with activities 01.08.2020 By Brian Amick The family-owned Titus Bakery is offering free cake samples, a donut decorating contest, and much more.Read More
NYC sweets shop offers rosca de reyes based on city’s famous black and white cookies 01.06.2020 By Brian Amick La Newyorkina was inspired by New York City's iconic sweet treat.Read More
North Carolina hotel launches bakery pop-up series 01.03.2020 By Brian Amick Sweet + Salt from The Durham Hotel will feature accomplished bakers from around the state throughout the winter and early spring.Read More
The quintessential macaron takes a turn 12.30.2019 By John Unrein Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.Read More
Claire Saffitz creates gourmet versions of snack foods for video series 12.30.2019 By Brian Amick The pastry chef attempts to recreate favorite junk and comfort foods in the "Gourmet Makes" series.Read More
Tampa pastry chef “Beats Bobby Flay” in Food Network competition 12.30.2019 By Brian Amick Chef Rosana Rivera was able to defeat Bobby Flay using her beef empanada recipe.Read More