Food hall featuring Tartine opens in San Francisco airport 01.23.2019 By Brian Amick Manufactory Food Hall has finally arrived at San Francisco International Airport.Read More
Panera’s new croissant collection includes an Almond Croissant 01.18.2019 By Brian Amick The revamped collection was introduced in time for National Croissant Day.Read More
Godiva creates “croiffle” as part of new café’s menu 01.17.2019 By Brian Amick The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.Read More
Kate Goodpaster discusses being named to Team USA for Baking World Cup 01.16.2019 By Brian Amick The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.Read More
Sirha 2019 provides a world stage for pastry and innovation 01.15.2019 By John Unrein The hospitality and foodservice event will feature a bold agenda and a growing international audience.Read More
Le Macaron plans massive New York expansion 01.10.2019 By Brian Amick The French patisserie franchise looks to add 20 locations in the state by 2023.Read More
Bread Bakers Guild of America selects Team USA 2020 01.04.2019 By Brian Amick The team will compete in the Coupe du Monde de la Boulangerie in Paris in 2020.Read More
PreGel celebrates ten years of its 5-Star Pastry Series 01.03.2019 By Brian Amick The global dessert ingredient company is dedicated to education.Read More
Online subscription clubs are a path to success for bakeries 01.02.2019 By John Unrein Monthly subscription services are paving the way for a host of online businesses to succeed.Read More
PreGel prepares for 2019 with new curricula at its International Training Centers 12.26.2018 By Brian Amick The PreGel International Training Centers offer a classes in artisan gelato, ice cream, pastry & confections, and specialty beverages.Read More