Health
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Hero Labs develops 1-net-carb bread for Subway

10.28.2021

Hero Bread sandwich rolls look, smell and taste just like traditional bread – but boast a significantly improved nutritional profile.

Resilience and immune health spotlighted in new Mind the Gap resource

10.27.2021

By Brian Amick

The World Health Organization has said resilience has “a very prominent role in essentially all of the Sustainable Development Goals.”

ADM looks at next big consumer trends

10.19.2021

By Eric Schroeder

Plant-based lifestyles, clean and transparent sourcing and sustainable goodness are among the things fueling current and future global growth.

Gen Z and Millennials drive plant-based food growth

10.18.2021

By Brian Amick

Consumers are choosing these products for health, sustainability and animal welfare reasons.

New study finds reduced refined grain consumption can contribute to lack of nutrients

10.01.2021

By Brian Amick

The removal of specific refined grains from diets can lead to an increased percentage of Americans not meeting recommendations for several shortfall nutrients.

Barry Callebaut to unveil cacaofruit breakthrough during Treat Tomorrow Live

09.30.2021

By Brian Amick

The gathering is part of the company's journey to shape chocolate indulgence for the decade to come in collaboration with customers and experts.

Sprinkles Cupcakes partners with wellness brand for first functional cupcake

09.16.2021

By Brian Amick

The cupcake bakery chain has teamed up with Golde for the Matcha Glow Up cupcake.

Clean label products evolve for health and sustainability

09.13.2021

By Emily Park

Taste, nutrition and sustainability drive consumer perceptions surrounding clean label products.

National Food Safety Month puts focus on how to clean, sanitize, disinfect

09.09.2021

By Brian Amick

The National Restaurant Association provides tips help to make foodservice establishments safer for customers, especially during the COVID-19 pandemic.

Sirha reveals innovation award winners

09.03.2021

By John Unrein

Global conference is set for Sept. 23-27 in Lyon, France.

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Health
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Hero Labs develops 1-net-carb bread for Subway

Resilience and immune health spotlighted in new Mind the Gap resource

ADM looks at next big consumer trends

Gen Z and Millennials drive plant-based food growth

New study finds reduced refined grain consumption can contribute to lack of nutrients

Barry Callebaut to unveil cacaofruit breakthrough during Treat Tomorrow Live

Sprinkles Cupcakes partners with wellness brand for first functional cupcake

Clean label products evolve for health and sustainability

National Food Safety Month puts focus on how to clean, sanitize, disinfect

Sirha reveals innovation award winners

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