Health
RSS

Kerry identifies global flavor trends for 2022

01.14.2022

By Sam Danley

Consumers will seek out tastes that offer novelty, over-the-top indulgence and targeted health benefits in the year ahead.

Replacing functionality when reducing sugar

01.12.2022

By Michelle Smith

Bakers interested in making clean label reduced-sugar baked foods need to replace not only the sweetness but the functionality that sugar brings to foods.

International Food Information Council forecasts food trends for 2022

01.11.2022

By Jeff Gelski

Nostalgia, sustainability and e-commerce all should continue to thrive this year.

Consumer dietary goals not in line with health authority recommendations

01.06.2022

By Brian Amick

Retailers can better position their products by understanding their consumers’ nutritional gaps and goals for living healthier lives.

Mediterranean diet concept - meat, fish, fruits and vegetables

Mediterranean top-ranked diet by US News

01.05.2022

By Jeff Gelski

For the fifth straight year the diet, which emphasizes fruit, vegetables, olive oil, fish and other healthy food, was ranked the No. 1 by the publication.

Heat-stable postbiotics an option for baked goods

12.30.2021

By Jeff Gelski

Postbiotic ingredients are entering the conversation on digestive health.

EDITORIAL: Global issues gain concern

12.17.2021

By John Unrein

Health and sustainability have become increasingly important among today's consumers.

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

11.19.2021

By Andy Nelson

During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.

Barry Callebaut expands plant-based range with Dairy-Free Compounds

11.03.2021

By Brian Amick

The leading chocolate manufacturer has added dairy-free solutions to its product portfolio.

Using wild blueberry purée in baked goods

11.02.2021

By John Unrein

Organic wild blueberries are a great choice for health-conscious consumers, while also being flavorful and functional.

10
Aug
2022
Register
IBIE 2022 Webinar: State of the Retail Baking Industry

Current Issues

Popular Galleries

Icings and Finishings
Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.
National Bakery Day 2022 Promotions
National Bakery Day takes place on Friday, Sept. 30.

Design, CMS, Hosting & Web Development :: ePublishing

Health
RSS

Kerry identifies global flavor trends for 2022

Replacing functionality when reducing sugar

International Food Information Council forecasts food trends for 2022

Consumer dietary goals not in line with health authority recommendations

Mediterranean top-ranked diet by US News

Heat-stable postbiotics an option for baked goods

EDITORIAL: Global issues gain concern

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

Barry Callebaut expands plant-based range with Dairy-Free Compounds

Using wild blueberry purée in baked goods

Featured Webinars

10

IBIE 2022 Webinar: State of the Retail Baking Industry

Current Issues

Popular Articles

Levain Bakery goes nationwide with DoorDash

Donuts are back

Single-serve desserts gain in popularity

Cake artist Molly Robbins promises to dazzle the crowds at IBIE

Popular Galleries

Icings and Finishings

National Bakery Day 2022 Promotions

Health RSS

10

Current Issues

Popular Articles

Popular Galleries

Health
RSS