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Bay State Milling’s Pete Levangie shares ideas on driving innovation

06.07.2022

Bay State Milling is working with brands, both big and small, to ensure their products are not just on-shelf but that they are also renovating existing and innovating new products.

Beneficial Blueberries

05.25.2022

By John Unrein

Eating blueberries can have cognitive benefits, according to a new study.

Restaurant show to examine emerging trends in foodservice

05.20.2022

By John Unrein

From May 21-24, foodservice professionals from around the world gather to explore and celebrate advancements.

Blueberries linked to cognitive benefits in new study

05.09.2022

By Andy Nelson

Eating blueberries can have cognitive benefits, according to a new study published in the journal Nutrients.

Ardent Mills introduces gluten-free, Keto-friendly flour blends for Canadian market

04.26.2022

By Eric Schroeder

The move is part of the company's plan to further invest in alternative grain capabilities and diversify its portfolio of solutions.

An ode to strawberries

04.14.2022

By John Unrein

California Strawberries is set to amplify strawberries and their many health benefits via the new year-long, consumer-focused campaign ‘Love, Strawberries.’

Grain Foods Foundation rolls out new nutrition campaign

04.14.2022

By Gloria Cowdin

The “Better Together” campaign provides updated guidelines for a healthy and well-balanced diet that includes a variety of grain-based foods.

Majority of Americans interested in digestive health

04.14.2022

By Jeff Gelski

Nearly three-quarters of those surveyed by the International Food Information Council ranked digestive health highly.

US consumers focus on health and wellness

04.07.2022

By Brian Amick

The need for wellness impacts 21 percent of all eating occasions.

New Yoplait ParfaitPro is first bulk bag, dairy-free, plant-based yogurt alternative

03.23.2022

By John Unrein

The versatile, coconut-based yogurt alternative helps operations offer a variety of vegan, dairy-free menu items to meet growing consumer demand.

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Health
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Bay State Milling’s Pete Levangie shares ideas on driving innovation

Beneficial Blueberries

Restaurant show to examine emerging trends in foodservice

Blueberries linked to cognitive benefits in new study

Ardent Mills introduces gluten-free, Keto-friendly flour blends for Canadian market

An ode to strawberries

Grain Foods Foundation rolls out new nutrition campaign

Majority of Americans interested in digestive health

US consumers focus on health and wellness

New Yoplait ParfaitPro is first bulk bag, dairy-free, plant-based yogurt alternative

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