Due to the pandemic, the WBA has announced a change in plans for its annual party, in which local bakeries offered samples of paczki in a preview of what’s to come for Fat Tuesday.
The leading importer and distributor of specialty ingredients for professionals in the pastry, bakery, chocolate, confectionery and ice cream segments has announced that it has acquired the assets of GourmetXpress.
King Arthur Baking Company's version of the popular pastry combines a buttery base with an easy, piped-on layer of pâte à choux, baked to perfection and finished with a lavish caramel pecan topping and a sweet glaze.
This Wednesday is National Pastry Day, and experts at the United Soybean Board offer creative solutions for offering customers delicious pastries that satisfy demand.