These toaster tarts are made with a brown sugar-cinnamon filling and a cinnamon glaze.

Red Ribbon Bakeshop is a Philippines-based brand offering sweet and savory baked goods inspired by authentic Filipino ingredients and flavors.

In her new cookbook, Molly Wilkinson helps unleash readers’ inner pastry chefs with approachable recipes for all their French favorites by taking the most essential techniques and making them easy.

Malted milk was invented in Racine, Wisconsin, home of the bakery.

A 2020 consumer study found honey to be Americans’ preferred sweetener.

Rounds Bakery brings an east coast style to bagel-making, but also wows with donuts, sandwiches, salads, and pastries.

Dominique Ansel Workshop is a small shop located inside his commercial kitchen in New York City that serves up viennoiserie.

Phaidon has announced three cookbooks set to be released in the fall that showcase selections of international sweets.

Sémone Hopkins from Newport News, Virginia competed against more than 25,000 candidates from around the world.

The New York City bakery serves Italian treats replicated from recipes passed down by the matriarch of the family.