TOUS les JOURS rolls out new bakery items 03.24.2021 By Brian Amick The French-Asian bakery café chain has two new pastries and a cake for customers this spring.Read More
Popular Japanese cream puff bakery chain continues to grow in America 03.10.2021 By Brian Amick Beard Papa's will expand its presence in the US with its latest location in Austin, Texas.Read More
Paris Baguette to offer everything bagel croissant and more on spring menu 03.09.2021 By Brian Amick The internationally renowned bakery-café chain is welcoming the arrival of season with the launch of its new limited-time menu.Read More
O&H Danish Bakery introduces themed Kringle for St. Patrick’s Day 03.08.2021 By Brian Amick The Racine, Wisconsin bakery is preparing for the big day with its St. Paddy's Kringle.Read More
Creating chocolate-centric recipes 03.04.2021 By John Unrein The TCHO Pro Initiative teams up like-minded creative movers and shakers in the industry to create chocolate-centric recipes, dynamic tutorials, and cross-promotional experiences.Read More
Fermented honey named key ingredient for 2021 02.16.2021 By John Unrein National Honey Board extols key featuresRead More
Heavenly Puffs bring Loukoumades to modern era 02.16.2021 By John Unrein Greek confection is now distributed to supermarkets and moreRead More
Check out this creative muffin idea featuring citrus 02.16.2021 By John Unrein Limoneira features new promotion, Take a Healthy StandRead More
Chinese New Year at b. patisserie 02.12.2021 By John Unrein Creative choices of kouign amann among flavorful highlightsRead More
Paczki Day is coming soon, and Delightful Pastries is going all out Celebrating 20 years, the Chicago bakery offers fruitful choices 02.11.2021 By John Unrein
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