The plant-based avocado seeds and grains bread products are part of its new Avocado Bread Co. brand, making it the first bakery to utilize avocados in its bread.
From now until December 24, guests have the chance to participate and win an exclusive prize offered by the bakery through participating in its social media holiday contest.
Tartine Bakery founder Chad Robertson is collaborating closely with the EQUII team, including EQUII co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.
This pistachio cranberry bread from King Arthur Baking Company starts with a tender, buttery dough and is filled with smooth pistachio paste, tart cranberries and crunchy pistachios.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.