Spring desserts, pastries and Easter family bundle items have returned to the French bakery-café's menu.

Consisting of four versatile offerings, these mix kits deliver a unique baking experience for bakers of all skill levels.

Meet the ultimate ingredient for baked goods: U.S.-grown tart cherries. Take an inside look at Montmorency tart cherries and how they elevate the dessert category.

The company will offer a sneak peak of the Italian-style pizza lineup at the 2024 International Pizza Expo.

With Easter right around the corner, Chef Duff Goldman and Sun-Maid look to help those celebrating the holiday with this special bread that is in the shape of a dove.

A new national survey conducted on behalf of S. Rosen's Baking Company reveals nearly two-thirds of Americans (65 percent) eat traditional and Irish-inspired foods on March 17.

(M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, will showcase La Brea Bakery artisan breads in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.

Organic Rock ‘N’ Rolls are the company's first nationally available rolls.

To kick off March Madness, this pretzel-themed tournament gives customers a chance to win an assortment of prizes, including a grand prize of $5,000.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.