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Global survey pinpoints big bump in sustainability considerations

02.03.2022

New proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim.

Bread rising with flour performance

02.02.2022

By John Unrein

Finding the right protein level and wheat blend for each process is the best approach.

Auntie Anne’s brings back Game Day Snack Pack, Snack Stadium

01.26.2022

By Brian Amick

The gourmet pretzel chain is helping football fans celebrate in a delicious way with the return of popular items.

Featured Recipe: Malt Hot Cross Buns

01.21.2022

By Staff

This recipe comes courtesy of Muntons in Suffolk, United Kingdom.

SLIDESHOW: Flour Functionality - Breads & Beyond

01.20.2022

By John Unrein

Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

Featured Formula: Fox in the Snow's Buttermilk Biscuits with Salted Honey Butter

01.17.2022

By Staff

These buttery biscuits are a specialty at the Columbus, Ohio bakery.

Featured Recipe: Pizza Babka

01.14.2022

By Staff

Courtesy of King Arthur Baking Company, this bread encloses all your favorite pizza fillings in a new mashup of two cherished favorites.

New book to show how to make sourdough loaves with beautiful designs

01.12.2022

By Brian Amick

"The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs" includes everything readers need to know about bringing an artistic flair to each loaf they bake.

Casey Holihan and John Noe with their loaves of Old Tyme wheat bread and Old Tyme potato rolls

Bakery earns national attention for snowstorm donation

01.07.2022

By Jeff Gelski

H&S Bakery fed stranded motorists on Interstate 95 in Virginia.

EDITORIAL: World Bread Awards celebrates America's bread community

12.30.2021

By John Unrein

The awards for the first time this year not only celebrated 13 regional Bread Heroes, but also an additional selection of special awards.

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Breads
RSS

Global survey pinpoints big bump in sustainability considerations

Bread rising with flour performance

Auntie Anne’s brings back Game Day Snack Pack, Snack Stadium

Featured Recipe: Malt Hot Cross Buns

SLIDESHOW: Flour Functionality - Breads & Beyond

Featured Formula: Fox in the Snow's Buttermilk Biscuits with Salted Honey Butter

Featured Recipe: Pizza Babka

New book to show how to make sourdough loaves with beautiful designs

Bakery earns national attention for snowstorm donation

EDITORIAL: World Bread Awards celebrates America's bread community

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