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Cargill oil

Global survey pinpoints big bump in sustainability considerations

02.03.2022
By John Unrein
New proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim.
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BreadSymposium_Techniques

Bread rising with flour performance

02.02.2022
By John Unrein
Finding the right protein level and wheat blend for each process is the best approach.
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AuntieAnnes_SnackStadium

Auntie Anne’s brings back Game Day Snack Pack, Snack Stadium

01.26.2022
By Brian Amick
The gourmet pretzel chain is helping football fans celebrate in a delicious way with the return of popular items.
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Muntons_MaltHotCrossBuns

Featured Recipe: Malt Hot Cross Buns

01.21.2022
By Staff
This recipe comes courtesy of Muntons in Suffolk, United Kingdom.
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Companion_facility

SLIDESHOW: Flour Functionality - Breads & Beyond

01.20.2022
By John Unrein
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
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FoxintheSnow_ButtermilkBiscuit1

Featured Formula: Fox in the Snow's Buttermilk Biscuits with Salted Honey Butter

01.17.2022
By Staff
These buttery biscuits are a specialty at the Columbus, Ohio bakery.
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KingArthur_PizzaBabka

Featured Recipe: Pizza Babka

01.14.2022
By Staff
Courtesy of King Arthur Baking Company, this bread encloses all your favorite pizza fillings in a new mashup of two cherished favorites.
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SourdoughScoring

New book to show how to make sourdough loaves with beautiful designs

01.12.2022
By Brian Amick
"The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs" includes everything readers need to know about bringing an artistic flair to each loaf they bake.
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Casey Holihan and John Noe with their loaves of Old Tyme wheat bread and Old Tyme potato rolls

Bakery earns national attention for snowstorm donation

01.07.2022
By Jeff Gelski
H&S Bakery fed stranded motorists on Interstate 95 in Virginia.
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Companion_facility

EDITORIAL: World Bread Awards celebrates America's bread community

12.30.2021
By John Unrein
The awards for the first time this year not only celebrated 13 regional Bread Heroes, but also an additional selection of special awards.
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