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Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
"The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs" includes everything readers need to know about bringing an artistic flair to each loaf they bake.
The COVID effect is bringing about dramatic change in consumer dining and purchasing habits. The packaging industry is watching closely – and responding.