The brand's Cranberry Bagels and English Muffins are available now through December 28 at retailers nationwide.

Varieties like sourdough, Hawaiian and pretzel are at the forefront of category growth.

See four in-demand products to entice customers, plus formulation tips so you can mitigate concerns involved with adding a new product to your lineup. 

This dense, lightly sweetened cornbread is perfect for the fall.

The pretzel chain has rolled out the ultimate shareable item on its menu.

The rolls join two recently launched permanent additions to the Farmhouse Rolls lineup — brioche and hearty white.

Originally scheduled for October 2024, the show will now take place a year later.

The thaw-and-serve croissant buns offer a low-labor carrier for a variety of sandwich possibilities.

The New York City artisan bakery is offering a Shokupan sandwich loaf, seeded pullapart roll and burger bun to give professional and home chefs new ways to use milk bread.

Bridor will use Equii flour in its foodservice products.