The brand is set to debut its new 40,000-square-foot complex in Los Angeles.

Bakeries like Bien Cuit in New York are leading the way on the movement.

Ole & Steen has officially debuted in New York City.

Rise Bagel Co. and Modist Brewing are teaming up for "No Bagel Wasted."

Manufactory Food Hall has finally arrived at San Francisco International Airport.

On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.

The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.

Health and taste are two factors in the rise in sprouted grains in the U.S.

Federal workers are going without pay during the longest government shutdown in U.S. history.

Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.