Angelina Bakery’s dedication to Italian culture and tradition continues this holiday season with its panettone. This authentic Italian dessert is available for a limited time at the New York City bakery’s two Manhattan locations. 

This sweet bread has evolved over the years and now come in many flavor varieties. In addition to the traditional panettone, Angelina Bakery also offers a chocolate and pear flavored panettone as well as a mini panettone. The desserts are beautifully packaged, making them the ideal gift for the holiday season. 

The bakery’s panettone, which weighs in at 750 grams and costs $68.95, is available in-store at its two Manhattan locations (575 8th Ave & 1675 Broadway). They are also available on Goldbelly for nationwide shipping.

Three months ago, Angelina Bakery opened a new franchise location in Brooklyn, as part of its plan to expand the brand throughout the city’s five boroughs.

Since the first location opened in Hell’s Kitchen in mid-2018, the bakery has become known for its famous Brissant (brioche x croissant hybrid) and bomboloni made with lighter ingredients, in addition to designer cakes, a dessert vending machine and its signature Cheese Focaccia.