Americans continue to snack more than ever.

A new survey from the International Food Information Council reveals a mounting tension between consumers’ enjoyment and health goals when it comes to sweetness in the diet.

These trends offer a data-driven look at where the industry is headed and how bakers can stay ahead of shifting consumer expectations.

Thanks to a grant from Alamance Foods, the CIA will employ Thimus’ proprietary T-Box technology to measure and quantify guests’ emotional response to hospitality.

However, 78 percent of consumers said they want to reduce their sugar intake.

Japan’s cult-favorite donut shop I’m Donut? just landed in NYC, specializing in Nama-style donuts.

PLANTREACT™ is a natural, science-driven flavor technology designed to replicate the complex, savory taste of animal proteins in plant-based foods.

Using restaurant reservation data compiled from its platform as well as an online survey conducted in March, OpenTable has provided some interesting insights on the big day.

Successful donut marketing starts with understanding how today’s consumers think about and enjoy donuts.

The 2025 North America Taste Charts Smarts is an interactive quiz designed to help food and beverage brands understand evolving consumer preferences and identify the most appealing flavors for their specific category.