For years, the retail bakery industry thought of home bakers as competition. The pandemic helped influence a sea change of opinion, and savvy bakeries now recognize a new opportunity.
The series of charts track flavor adoption and evolution around the world and provide an in-depth analysis of the ingredients and trends that will shape innovation in the food and beverage sector over the year ahead.
The brand's top trends cover everything from the boom of mocktails to support for New Year’s goals and flour alternatives that will rise to the occasion.
The Retail Bakers of America (RBA) invites business owners to celebrate the success of their independent bakery with this sweet holiday, taking place for the eighth year on Friday, September 20.