At the annual conference, IFF’s Catherine Hogan commented on ‘newstalgia,’ global flavors and permissible indulgence as some of the hottest consumer snacking trends.
In 2024, expect brands to help consumers live longer, healthier lives, balance their needs for health and pleasure and unlock new conveniences from technology.
Grégoire, the trailblazing fine-fast-casual restaurant concept, has revolutionized the culinary scene by offering high-quality, fine dining-style food in a convenient carry-out format.
For years, the retail bakery industry thought of home bakers as competition. The pandemic helped influence a sea change of opinion, and savvy bakeries now recognize a new opportunity.
The series of charts track flavor adoption and evolution around the world and provide an in-depth analysis of the ingredients and trends that will shape innovation in the food and beverage sector over the year ahead.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.