Based on millions of daily consumer interactions, Yelp data is at the center of the cultural conversation and can track emerging trends across hundreds of categories, including what’s new on menus across the country.

The study finds that the market continues to grow as demand for donuts expands across the retail bakery and foodservice industries.

To help fans find the best donuts, Yelp’s Elite Squad has unveiled its picks for the top local donut spot in every US state (plus Washington, DC).

The company will showcase creative application ideas and live demos that deliver on key bakery trends at the event taking place June 9-11 in Houston.

In celebration of America’s favorite frozen treat and the upcoming National Ice Cream Month, the IDFA has partnered with Morning Consult to survey America’s love for all things ice cream and frozen desserts.

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the industry in the coming years and details how operators can put them into action in their establishments.

This summer is all about new twists on healthy summer ingredients, reinvented sourdough recipes or exciting new tea drinks.

The food delivery platform offers a deep dive into the evolution of consumer dining expectations, generational eating and drinking routines, and more over the past year.

Flavors based on marshmallows, churros and ube keep indulgence in demand.

Technology use in restaurants is accelerating, creating new touchpoints between restaurants and the consumers they serve, according to the National Restaurant Association’s Restaurant Technology Landscape Report.