Foodservice industry continued recovery in JanuaryBy Brian AmickThe US restaurant industry made significant strides in its recovery from the impact of COVID restrictions and pandemic-related closures.
Online fatigue may lead to increased in-store purchasesBy Brian AmickSince the COVID-19 pandemic began, consumers have relied on e-commerce for making purchases, but that may be changing this holiday season.
Hershey provides insights on redesigning and redefining spaceBy John UnreinThe company recently participated in a study with Retail Dive, where it explored the needs of retailers following the COVID-19 pandemic.
