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Breaking News

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Home » Topics » Breaking News
  • Dawntrends2021 1

    SLIDESHOW: Dawn Foods predicts 2021 bakery trends

    By Staff
    A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.
  • Hearthandsflour

    Our top ten stories of 2020

    By Brian Amick
    2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.
  • Navigatingobstacles panaderia

    Navigating obstacles during the pandemic

    By John Unrein
    The COVID-19 pandemic continues to impact sales for many businesses. Hispanic bakeries are adapting to the new realities of doing business and making the best of their circumstances.
Read More

Coronavirus/COVID-19

  • Packagedgoods adobestock

    Packaging and innovation emerge as key needs in fresh bakery

    03.01.2021
    By John Unrein
  • Ricebeans lead

    Rise in plant-based eating motivated by pandemic

    02.24.2021
    By Jeff Gelski
  • Npd consumerspending

    Stay-at-home lifestyle continues to fuel spending for consumers

    02.23.2021
    By Brian Amick
  • Nocrumbleftbehind

    Black Restaurant Week launches No Crumb Left Behind to assist Black-owned businesses

    02.18.2021
    By Brian Amick
  • Pattyscakes cupcakeflavors

    Patty’s Cakes & Desserts succeeds in the age of COVID-19 by rolling with it

    By Brian Amick
Read More

Authors

  • Brianamick 2016
    Brian Amick
  • Jeffgelski 2016jpg
    Jeff Gelski
  • Keithnunes 2016
    Keith Nunes
  • Hollydemaree 2016jpg
    Holly Demaree-Saddler
  • Sam Danley
  • Joshsosland 2016
    Josh Sosland
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