The Foundation has announced its complete 2025 Restaurant and Chef Awards semifinalists, with finalists to be announced on Wednesday, April 2 and winners to be announced on Monday, June 16.

The synthetic food dye gives food and beverages a bright, cherry-red color and often is used in candy, cakes, cupcakes, cookies, frozen desserts, frostings and icings.

The proposed rule, "Small Business Contracting: Increasing Small Business Participation on Multiple Awards," expands the ‘Rule of Two’ to multiple-award contracts.