The bakery-café chain's selection of handcrafted cakes is designed to reflect the joy of every occasion, available nationwide throughout the season.

This recipe from Alix Traeger, author of the new cookbook Scratch That, is a hybrid of two great desserts: cheesecake and soufflé.

Fruit flavors add refreshing and distinctive delights to any cake, whether for weddings, spring holidays, quinceañeras or any other special occasions.

The Knot shares top trends for this wedding season, many of which adhere to the first two lines of the classic wedding mantra of “something old, something new.”

Things Bakers Know: The King Arthur Baking Podcast will feature expert baking tips, techniques and conversations with special guests to discuss the art of baking.

Gopuff is launching The Bakery, a new in-app category featuring fresh-baked munchies such as the Puff’rnutter Cupcake created in collaboration with Magnolia Bakery.

Fully baked with colorful candy bits and birthday cake flavor, this versatile cake layer is designed to help bakeries deliver custom creations for any occasion.

The art of cake decorating will be on full display at the RBA’s 24th Annual Pillsbury Bakers’ Plus Creative Cake Decorating Competition, taking place at the International Baking Industry Exposition in September.

The bakery-cafe chain has revealed a handcrafted collection of products to complement customers’ holiday celebrations.