Amy Colvin of Pueblo won first place at the Colorado State Fair with this cake, which can be topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries.
Creamy California Avocado Chocolate Mousse is sandwiched between layers of chocolate cake in this recipe from Chef Brooke Williamson and the California Avocado Commission.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.