The Belgium-based wholesaler specializing in confectionery, snacks and beverages, commemorated its 25th anniversary with a creation containing 349,089 candies.
Los Angeles’ bazaar-inspired eatery, led by Chef Mark Medina, is elevating Desi (South Asian) cuisine and bringing their authentic flavor to the sweets scene.
Hostess Meltamors feature a chocolate-flavored drizzle and a chocolatey- or caramel-flavored melting center that flows like "lava" when warmed for only five seconds in the microwave.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.