With Easter less than a week away, Crumbl has unveiled its latest non-cookie dessert offering, Carrot Cake, available now through Saturday, March 30 at all of its locations.

Bursting with seasonal flavors, this new dessert consists of two tiers of carrot cake mixed with warm spices, coconut, pineapple and carrots, all layered with a light glaze and vanilla cream cheese frosting, then topped with chopped pecans.

“With our exciting new offerings like Carrot Cake, we aim to push beyond cookies and give our customers a wider variety of sweets to expand our footprint in the dessert space,” says Sawyer Hemsley, chief branding officer at Crumbl. “We’re excited for the new opportunities these non-cookie desserts provide to further our mission of bringing people together and creating meaningful moments. This new Carrot Cake is a great example of that: it captures the spirit of the Easter holiday in each bite while fostering joy and connection among friends and family.”

Additionally, Crumbl will offer an array of Easter-themed cookies to sweeten the holiday festivities. Joining the lineup are customer favorites such as Double Fudge Brownie, Lemon Crinkle and Sugar (Candy Eggs), plus an all-new Strawberry Pretzel Pie cookie.

Customers are encouraged to pick up their Easter cookies ahead of time as Crumbl stores will be closed on Easter Sunday.