Spring is a season of celebrations, and to help customers with those celebrations, Paris Baguette is introducing a collection of beautiful, artisanal cakes for Mother’s Day, Father’s Day and graduations.

“At Paris Baguette, we focus on elevating all of life's special moments,” says Cathy Chavenet, chief marketing officer at Paris Baguette North America. “Whether you want to show extra appreciation to the moms and dads in your life or honor the hard work and achievements of a recent graduate, our themed cakes will make your celebration extra sweet!”

Available May 1-12, Paris Baguette’s Mother’s Day Cakes include:

  • I Love You Mom, Double Strawberry Soft Cream Cake – Three layers of vanilla sponge cake filled with strawberry soft cream and fresh strawberries, topped with more berries and a heart-shaped Mother's Day chocolate
  • Mom's Favorite Chocolate Cake – Three layers of chocolate cake filled with chocolate buttercream, covered in chocolate ganache and topped with brownie pieces, chocolate curls and a red fondant rose
  • Lemon-Lavender Blueberry Chiffon – Three layers of lemon-soaked blueberry chiffon cake layered with lavender soft cream and topped with fresh blueberries

For graduation celebrations, Paris Baguette offers its Tuxedo Graduation Cake. This congratulatory cake is made with six alternating layers of vanilla and chocolate sponge cake, filled with vanilla bean and chocolate soft cream and chocolate crisp pearls, decorated with a graduation cap and diploma. It will be available from May 1 through June 30.

For Father’s Day, Paris Baguette offers its Cheers to Dad Cake. Available June 8-16, this cake is made with four layers of vanilla sponge cake filled with chocolate soft cream and chocolate crisp pearls, decorated as a frothy mug of beer.