Featuring cheesecake swirl, bourbon caramel sauce, candied pecans and butter brickle ice cream, this dessert comes courtesy of CO/OP Community Table + Bar in Huntsville, Alabama.
Through March 5, guests at the bakery-café's locations nationwide can experience new seasonal drinks, artisan pastries and savory menu items to start the new year.
College students and industry professionals are invited to compete in these competitions, taking place Wednesday, March 13 at the Wisconsin Food & Hospitality Expo.
The Houston, Texas bakery will have king cakes, cupcakes, dipped decorated cookies, petit fours and more available for purchase in-store or online for pickup beginning January 6 and ending on Fat Tuesday, February 13.
As Feb. 14 draws near, McKee Foods has revealed two additions to its specialty lineup, accompanied by a charming packaging refresh that promises to capture hearts.