The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.
California Walnuts and PBH created the guide and corresponding tools based on years of evidence to provide food and nutrition professionals with new resources.
Knowing that a one-size-fits-all approach would not work in a culinary world that values ingenuity and customization, bakery owner Josh Allen set out to help his clients build their bread programs from the ground up, with a belief that the collaborative process is as important as the loaf itself.
The pretzel bakery chain is looking to take away the stress of mealtime and add golden pretzels, cheddar, bacon and turkey to everyday meals and snacks.
America's bread revolution continues to evolve, as retail bakeries solidify the production and marketing of appetizing breads packed with functional ingredients.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.