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Kemin Industries, a global ingredient manufacturer, recently announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.
At MPC’s Dayton, Ohio-manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration.
The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University is exploring the history and impact of grains on Pennsylvania’s economy and culture through its new Western Pennsylvania Foodways Archive.
Bakery cafes and foodservice retailers are experiencing a rapidly changing landscape on the consumer front, as consumption habits shift to plant-based foods and other new twists.
Ferrero Dessert Inclusions are the ideal ingredients to add more interest and flavor to your baked goods and desserts. By adding our ready-to-use products it will excite customers with the texture and taste they are craving.