As we head into 2022, here are the topics our readers found interesting over the last year.

On the west coast of Florida, there is a distinctly different take on Cuban bread, named after the neighborhood in Tampa Bay, Florida, and popularized by its distinctive strip of palmetto leaf on top.

The gluten-free specialist has expanded to multiple locations across Los Angeles.

In her new book, "The Sourdough Whisperer: The Secrets to No-Fail Baking," Elaine Boddy shares her best tips, tricks and troubleshooting tools for showstopping sourdough success.

The bakery-café chain partners with a wide variety of organizations as part of its Day-End Dough-Nation program.

Consumers are more inquisitive about the authenticity of their products. That’s part of the reason St Pierre Bakery resonates with consumers – using an authentic French recipe for quality brioche.

The review platform reports that dining out will look back to find its future by reinventing classic drinks, finding new takes on comfort foods and embracing how a year of work from home has changed diner habits.

Jack and Beyond Christmas Cakes recently sought to find the most popular Christmas recipes for 2021 using TikTok, where Christmas recipe hashtags have over 135 million views.

The artisan bakery brand is sharing how to take charcuterie boards to the next level during the holidays.

Bakers are making a name for themselves in Nashville.