Dunkin’ continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite. The recently-introduced Avocado Toast joins other new foods and beverages on its spring menu.
The company’s Avocado Toast ($2.99) features an avocado spread made with four simple ingredients: avocado, sea salt, black pepper and lemon juice. It’s spread on Dunkin’s toasted Sourdough Bread, baked from a recipe created especially by Dunkin’ using a true Sourdough starter for a tangy twist that elevates the Avocado Toast. The avocado is topped with Everything Bagel Seasoning which includes sesame seeds, poppy seeds, onion and garlic.
“Dunkin’s new Avocado Toast is the definition of quality delivered at the speed of Dunkin’,” says Jill Nelson, vice president, marketing & culinary at Dunkin’. “We’ve taken a popular brunch staple and made it accessible for anyone looking for something easy and delicious to eat on-the-go. With simple ingredients at an affordable price, Dunkin’s Avocado Toast is the latest feel-good addition to our evolving menu.”
Two other new additions are the Grilled Cheese Melt and Grilled Cheese Melt with Ham. The Dunkin’ Grilled Cheese Melt is served on Sourdough Bread with two varieties of melted cheese, white cheddar and American, while the Dunkin’ Grilled Cheese Melt with Ham adds savory black forest ham.
Other items on the spring menu include Cold Brew with Sweet Cold Foam, the Blueberry Matcha Latte, Irish crème flavored coffee and the Matcha Topped Donut.