The new seasonal bread product combines the sweet, creamy taste of coconut with the tart flavor of Key lime and bakes that mixture into the company’s signature bread recipe.
The James Beard nominated bakery in San Antonio specializes in handmade bread and pan dulce inspired by Mexico’s Golden Era, also drawing influence from French, Italian and American breadmaking techniques.
Global Golden Spark Inc.'s cone-shaped product features a hollowed-out center that can be filled with a variety of foods, from dessert fillings to meats and salads.
Created by pastry chef Rachel Rathgeb of Husk Nashville, this slightly sweet bread is made with griddled sweet potatoes and topped with a decadent peanut toffee sauce and toasted peanuts for a salty crunch.