The Nashville bakery, famous for its bread and pastries, is celebrating its ten year anniversary and a move to a bigger location.

The line’s three varieties include Italian Rustico, Rustic Brioche and Ancient Grains & Seeds.

The products, which come in six varieties, may be eaten on their own or added to salads, parfaits and soups.

#LardLovers Recipe Contest winners showcased creativity, tradition, flavor and innovation with sweet and savory recipes.

The Dallas area location seamlessly blends the three snack concepts together for an all-in-one experience.

This year, the company is taking on a beginner-friendly bread that will even have the advanced bakers swooning: Big and Bubbly Focaccia.

Artisan bread continues to make headway as an important category that is vital to the success of any bakery in America.

This recent expansion brings Dr Schär’s products to new markets, widening food choices for people with dietary restrictions across the world.

Suppliers are providing retail bakeries and the general public with bread products that enhance their breakfasts.

Elevated sandwich options can command higher pricing with 52 percent of operators saying their sandwich sales have increased over the past year.