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Panhandle Milling introduces ready-to-eat flours, mixes and grains

08.13.2021

By Jeff Gelski

PHM Safe technology eliminates the potential presence of harmful pathogens such as E. Coli and Salmonella.

Enlightened introduces sugar-free chocolate syrup

08.13.2021

By Rebekah Schouten

The topping is sweetened with erythritol and monk fruit.

Synergy Flavours helps manufacturers create true citrus flavor profiles

08.12.2021

By John Unrein

The company has launched a new educational program called Citrusology to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus.

A revolution in chocolate

08.12.2021

By John Unrein

The global rollout of WholeFruit chocolate celebrates the zesty, fruity taste.

Black-owned business to become Detroit’s first vegan bakery

08.11.2021

By Brian Amick

Estella’s Vegan Dessert Boutique will debut in the city in October.

Foodservice recovery continues slow and steady climb

08.10.2021

By Brian Amick

The NPD Group reports that consumer spending and foodservice visits are up compared from the same period last year.

In "Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More" Bernice Baran shows readers how to craft indulgent, over-the-top frosted treats with creative custom toppings.

IBIEducate 2021 registration now open

08.10.2021

By Charlotte Atchley

The educational event offers more than 20 sessions and in-person networking opportunities.

Strategic marketing in the baking world

08.09.2021

By John Unrein

New products promise to stir excitement for bakery in creative ways.

Drip cakes popular among social media users

08.06.2021

By John Unrein

JackandBeyond.com recently did analysis using Instagram to find the most popular cake design choices among today’s consumers, and which ones are on the rise.

Popular Galleries

By the Way Bakery
The old-fashioned New York City bakery makes everything from scratch, in small batches, with all of its baked goods being gluten-free, dairy-free and certified kosher.
A Tour of Local Bakeries for National Bakery Day
We visited retail bakeries in Kansas and Missouri to celebrate National Bakery Day on Sept. 17.

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Trends
RSS

Panhandle Milling introduces ready-to-eat flours, mixes and grains

Enlightened introduces sugar-free chocolate syrup

Synergy Flavours helps manufacturers create true citrus flavor profiles

A revolution in chocolate

Black-owned business to become Detroit’s first vegan bakery

Foodservice recovery continues slow and steady climb

The new rules of frosting

IBIEducate 2021 registration now open

Strategic marketing in the baking world

Drip cakes popular among social media users

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Sprinkles Cupcakes partners with wellness brand for first functional cupcake

SLIDESHOW: National Bakery Day promotions

Freed's Bakery creates world's first NFT wedding cake

General Mills Foodservice introduces Pillsbury Freezer-to-Oven Croissants

Popular Galleries

By the Way Bakery

A Tour of Local Bakeries for National Bakery Day

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