In addition to the top 5 flavors globally (milk chocolate, vanilla, dark chocolate, strawberry, and cocoa), these are the trending flavors in each region of the world.

Habits formed during the cononravirus pandemic may shape longer-term feelings.

The RBA's special kit includes guidelines, templates and communication ideas to help retail bakeries to safely open.

Extra precautions will have to be taken for establishments to offer dine-in service in the age of the coronavirus. The National Restaurant Association offers some guidance on a smoother transition.

The premium chocolate manufacturer's new resource helps connect people around North America with nearby, small businesses that are still operating using safe, socially distanced practices.

Technology keeps EPG from being broken down during digestion.

According to leading flavor experts, these ideas are trending in desserts and pastries.

Approximately 90% of all company-operated U.S. Starbucks stores could be reopened by early June.

With graduation celebrations being much different this year, here are some alternatives to the standard sheet cake for smaller gatherings.

The company has introduced some fun and colorful resources to help bakeries keep customers at a safe social distance during the coronavirus pandemic.