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Consumers increasingly eating meatless dishes

03.11.2019

By Brian Amick

A new report from Technomic shows that consumption of these dishes remains strong.

IBIE 2019 offers largest baking event educational program in the world

03.07.2019

By Brian Amick

The International Baking Industry Exposition's 2019 event will feature more than 100 sessions that will help attendees gain valuable ideas and techniques.

Top trends in pastry and foodservice take center stage at Sirha 2019

03.07.2019

By John Unrein

The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.

Bread expert shares insights on sprouted grains at International Artisan Bakery Expo

03.05.2019

By John Unrein

Tom Gumpel, former vice president of research and development for Panera Bread, spoke on the first day of IABE.

James Beard Foundation announces Outstanding Baker and Outstanding Pastry Chef Award semifinalists

03.04.2019

By Brian Amick

20 semifinalists have been chosen in both the Outstanding Baker and Outstanding Pastry Chef categories.

Subway unveils flavorful Signature Wraps

03.01.2019

By John Unrein

These protein-packed wraps, which feature double the meat of an average 6-inch sub, will be available until April 24 at participating restaurants.

Award-winning pastry chef shares how to start your own trends

02.27.2019

By John Unrein

Rebecca Moesinger is the chef-owner of 45 Surfside in Nantucket, Massachusetts.

Upcycled ingredients can bring profits to the people and the planet

02.26.2019

By Jeff Gelski

Upcycled ingredients involve finding a functional use for what normally is a discarded item.

Dessert may be beneficial to diet, according to research

02.22.2019

By Brian Amick

University of Arizona researchers found that eating dessert first can lead to healthier meal choices.

New report lists top food holiday in each state

02.22.2019

By Brian Amick

Personal finance website Simple. Thrifty. Living. recently looked at Google Trends to find the answers.

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Trends
RSS

Consumers increasingly eating meatless dishes

IBIE 2019 offers largest baking event educational program in the world

Top trends in pastry and foodservice take center stage at Sirha 2019

Bread expert shares insights on sprouted grains at International Artisan Bakery Expo

James Beard Foundation announces Outstanding Baker and Outstanding Pastry Chef Award semifinalists

Subway unveils flavorful Signature Wraps

Award-winning pastry chef shares how to start your own trends

Upcycled ingredients can bring profits to the people and the planet

Dessert may be beneficial to diet, according to research

New report lists top food holiday in each state

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New sweets at the 2019 Wisconsin State Fair

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