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Bread Alone bakery in Boiceville, NY

Bread Alone debuts net-zero energy bakery

02.16.2022
By Eric Schroeder
The facility becomes the first US commercial bakery to operate on 100% renewable energy.
Read More
TheBakeFest

The Bake Fest prepares for second virtual event in May

02.15.2022
By Brian Amick
Taking place May 21-22, the international event is just over three months away and organizers are preparing with a diverse lineup of speakers.
Read More
JBF_Mondelez

Mondelez International partners with James Beard Foundation for new scholarship opportunities

02.15.2022
By Brian Amick
The JBF Mondelez International Scholarship Fund for Equity in Leadership is open to women-identifying and BIPOC individuals.
Read More
Pantone_ColoroftheYear2022

Pantone introduces Color of the Year for 2022

02.14.2022
By John Unrein
PANTONE 17-3938 Very Peri, a dynamic periwinkle blue hue with a vivifying violet-red undertone, can be utilized in cake decorating.
Read More
Creative Cake Deco Comp Judges - Bronwen Weber Jorge Amsler Nicolas Lodge

A preview of IBIE 2022

02.14.2022
By John Unrein
The International Baking Industry Exposition, taking place Sept. 18-21, 2022 in Las Vegas, will offer the excitement of competition, compelling displays of creativity and acrobatics, industry awards, networking events and more.
Read More
AdobeStock_GlutenFreeBakes

Gluten-free bakes for every consumer

02.14.2022
By Hanna Santoro, Senior Bakery Scientist, ADM
Consumers are taking a proactive approach to health and wellness, which often includes a preference for products tailored to their personal lifestyles.
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Meat alternative burger

ADM identifies seven consumer trends in alternative proteins

02.11.2022
By Jeff Gelski
The Chicago-based company based its findings on research from its Outside Voice consumer insights platform.
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NCC_Wings

Americans projected to eat 1.42 billion chicken wings for Super Bowl

02.09.2022
By Brian Amick
Americans love chicken wings and that is no more apparent than during the NFL's big game.
Read More
LovesOven_TurtleBrownies

Retail Bakers of America partners with Love’s Oven for cannabis baking workshop

02.09.2022
By Brian Amick
“Fresh Baked” will feature everything attendees need to know about the business of baking with cannabis, in-depth baking demos and tours of some of Denver’s finest cannabis bakeries and dispensaries.
Read More
Dried chickpeas

Ingredion invests in chickpea ingredient company

02.09.2022
By Keith Nunes
InnovoPro developed a proprietary extraction process to concentrate protein from the chickpea.
Read More
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