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Gen Z, millennials look to balance comfort and function

02.18.2022

By Sam Danley

Young adults plan to balance their comfort food consumption by adding more plant-based and functional foods this year.

McCormick celebrates Black History Month with soul-cuterie boards

02.17.2022

By Brian Amick

The brand has partnered with Chef Millie Peartree to acknowledge the history and prominence of soul food by transforming traditional charcuterie boards.

Leading European bakery expo returns to physical attendance in March 2022

02.17.2022

By Brian Amick

Sigep 2022 will be the site of star-awarded pastry chefs, international trends, producers and some of the sector’s most innovative companies.

Premium cocoa powders encourage professionals to explore cocoa in new ways

02.17.2022

By John Unrein

Olam Food Ingredients has launched premium deZaan cocoa powders for chefs, bakers and foodservice professionals in the US.

US consumers shift away from diets to whole-body approach to health

02.17.2022

By Andy Nelson

Americans’ attitudes and behavior around health and wellness are shifting from diets into whole-body health and lifestyle changes they feel will be long-lasting.

Dunkin’ signs first NIL partnerships with college athletes

02.16.2022

By Brian Amick

The brand has signed Deja Kelly and Matthew Boling to Team Dunkin’ – its first name, image and likeness partnerships.

St. Pierre’s Paul Baker shares valuable insights for the road ahead

02.16.2022

By John Unrein

The company's founder sees a bright future thanks to its ongoing innovations.

Bread Alone debuts net-zero energy bakery

02.16.2022

By Eric Schroeder

The facility becomes the first US commercial bakery to operate on 100% renewable energy.

The Bake Fest prepares for second virtual event in May

02.15.2022

By Brian Amick

Taking place May 21-22, the international event is just over three months away and organizers are preparing with a diverse lineup of speakers.

Mondelez International partners with James Beard Foundation for new scholarship opportunities

02.15.2022

By Brian Amick

The JBF Mondelez International Scholarship Fund for Equity in Leadership is open to women-identifying and BIPOC individuals.

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Trends
RSS

Gen Z, millennials look to balance comfort and function

McCormick celebrates Black History Month with soul-cuterie boards

Leading European bakery expo returns to physical attendance in March 2022

Premium cocoa powders encourage professionals to explore cocoa in new ways

US consumers shift away from diets to whole-body approach to health

Dunkin’ signs first NIL partnerships with college athletes

St. Pierre’s Paul Baker shares valuable insights for the road ahead

Bread Alone debuts net-zero energy bakery

The Bake Fest prepares for second virtual event in May

Mondelez International partners with James Beard Foundation for new scholarship opportunities

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