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People eating pizza

Gen Z, millennials look to balance comfort and function

02.18.2022
By Sam Danley
Young adults plan to balance their comfort food consumption by adding more plant-based and functional foods this year.
Read More
McCormick_SoulcuterieBoard

McCormick celebrates Black History Month with soul-cuterie boards

02.17.2022
By Brian Amick
The brand has partnered with Chef Millie Peartree to acknowledge the history and prominence of soul food by transforming traditional charcuterie boards.
Read More
SIGEP_Pastries

Leading European bakery expo returns to physical attendance in March 2022

02.17.2022
By Brian Amick
Sigep 2022 will be the site of star-awarded pastry chefs, international trends, producers and some of the sector’s most innovative companies.
Read More
Olam_Dezaan

Premium cocoa powders encourage professionals to explore cocoa in new ways

02.17.2022
By John Unrein
Olam Food Ingredients has launched premium deZaan cocoa powders for chefs, bakers and foodservice professionals in the US.
Read More
Pexels_Salad

US consumers shift away from diets to whole-body approach to health

02.17.2022
By Andy Nelson
Americans’ attitudes and behavior around health and wellness are shifting from diets into whole-body health and lifestyle changes they feel will be long-lasting.
Read More
Dunkin_NIL

Dunkin’ signs first NIL partnerships with college athletes

02.16.2022
By Brian Amick
The brand has signed Deja Kelly and Matthew Boling to Team Dunkin’ – its first name, image and likeness partnerships.
Read More
StPierre_PaulBaker

St. Pierre’s Paul Baker shares valuable insights for the road ahead

02.16.2022
By John Unrein
The company's founder sees a bright future thanks to its ongoing innovations.
Read More
Bread Alone bakery in Boiceville, NY

Bread Alone debuts net-zero energy bakery

02.16.2022
By Eric Schroeder
The facility becomes the first US commercial bakery to operate on 100% renewable energy.
Read More
TheBakeFest

The Bake Fest prepares for second virtual event in May

02.15.2022
By Brian Amick
Taking place May 21-22, the international event is just over three months away and organizers are preparing with a diverse lineup of speakers.
Read More
JBF_Mondelez

Mondelez International partners with James Beard Foundation for new scholarship opportunities

02.15.2022
By Brian Amick
The JBF Mondelez International Scholarship Fund for Equity in Leadership is open to women-identifying and BIPOC individuals.
Read More
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