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Zero carb chicken crust

International Pizza Expo showcases innovative concepts

03.30.2022
By Donna Berry
Innovative crusts, sauces and toppings will keep pizza relevant to the post-pandemic consumer who is craving new flavors with a focus on health and wellness.
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RaisedGlutenFree_BlueberryBliss

Raised Gluten Free adds seasonally inspired pies

03.29.2022
By Brian Amick
The woman-owned bakery is celebrating the sweet flavors of spring and summer with its Southern Peach and Blueberry Bliss pies.
Read More
MarcusDavis_TheBreakfastKlub

Celebrating Black-owned businesses

03.28.2022
By Brian Amick
Since the launch of its Black-owned business attribute, more than 45,000 businesses have self-identified as Black-owned on Yelp.
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Bake for Ukraine infographic

Bake sale programs look to fund relief efforts in Ukraine

03.28.2022
By Jeff Gelski
Baking fundraisers to assist those affected by the war in Ukraine are taking place in the United States and the United Kingdom.
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ITALMOPA_Flour

Italian flour companies promote premium organic flours with new campaign

03.25.2022
By Brian Amick
The Pure Flour from Europe program will last three years and include consumer and trade events with product demonstrations.
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Tablet with Ingredion clean label website open

Ingredion launches foodservice guide focused on clean label

03.25.2022
By Jeff Gelski
The guide explores trends underpinning clean label growth, how to capture the business value of clean label and how to extend menu options with ingredient innovation.
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DineInCustomers

Foodservice traffic improves in February after January decline

03.24.2022
By Brian Amick
Online and physical restaurant traffic was up 2 percent and consumer spending was up 8 percent in February compared to a year ago.
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ArdentMills_PortRedwing

Ardent Mills opens new Florida flour mill

03.24.2022
By Josh Sosland
The Tampa-area mill has the ability to produce up to 1.75 million lbs. of flour per day and is strategically located for rail, ocean and truck access.
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Amex_BackingHistoricalRestaurants

American Express brings back historic small restaurant grant program

03.21.2022
By Brian Amick
In partnership with the National Trust for Historic Preservation, the company's Backing Historic Small Restaurants Grant Program will award 25 historic US small restaurants with $40,000 grants.
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Divvies_LORES

The Future is Earth Friendly: Why One Baked Goods Brand Switched to Sustainable Packaging

03.21.2022
By Staff

Divvies is a small-batch bakery transforming specialty and mainstream bakery and grocery channels with their vegan, nut, dairy, and egg-free treats. They recently partnered with good natured Products Inc. a North American leader in earth-friendly plant-based products, to pack their baked goods in good natured® BPI certified compostable packaging.


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