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Cupcakes made with Epogee fat alternative

Webinar explores alternative fats' role in reducing calories

05.01.2020

By Jeff Gelski

Technology keeps EPG from being broken down during digestion.

SLIDESHOW: 2020 Flavor Inspirations

04.30.2020

By Brian Amick

According to leading flavor experts, these ideas are trending in desserts and pastries.

Starbucks drive-thru worker wearing mask for COVID-19

Starbucks expects long COVID-19 recovery phase

04.30.2020

By Keith Nunes

Approximately 90% of all company-operated U.S. Starbucks stores could be reopened by early June.

SLIDESHOW: Graduation Dessert Options

04.28.2020

By Brian Amick

With graduation celebrations being much different this year, here are some alternatives to the standard sheet cake for smaller gatherings.

Dawn Foods offers social distancing signage for bakeries

04.27.2020

By Brian Amick

The company has introduced some fun and colorful resources to help bakeries keep customers at a safe social distance during the coronavirus pandemic.

New survey finds plans to return to foodservice establishments vary among consumers

04.27.2020

By Jeff Gelski

Once restaurants begin opening for sit-down dining again in the United States, what percentage of people will swiftly head to their favorite dining establishment?

General Mills donating food straight from production lines

04.24.2020

By Brian Amick

The company recently announced a $5 million “manufacture to donate” initiative to address urgent hunger needs in America stemming from the coronavirus pandemic.

Coronavirus pandemic alters Americans’ delivery orders

04.23.2020

By Brian Amick

Grubhub has examined which foods rose in popularity on its platform during the first month of social distancing for most Americans.

Miami bakery offers at-home birthday party kits

04.23.2020

By Brian Amick

Vegan bakery Bunnie Cakes is helping customers continue birthday celebrations during the COVID-19 pandemic.

Creating functional, sustainable puff pastries

04.22.2020

By Brian Amick

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.

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Hot Donut Trends in 2020
A variety of flavorful trends are influencing the gourmet donut world this year and beyond.
The Little Daisy Bake Shop
The Montclair, New Jersey bakery is tree nut and peanut-free, specializing in hand-made scones, fresh-baked cupcakes, cookies and custom cakes.

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Trends
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Webinar explores alternative fats' role in reducing calories

SLIDESHOW: 2020 Flavor Inspirations

Starbucks expects long COVID-19 recovery phase

SLIDESHOW: Graduation Dessert Options

Dawn Foods offers social distancing signage for bakeries

New survey finds plans to return to foodservice establishments vary among consumers

General Mills donating food straight from production lines

Coronavirus pandemic alters Americans’ delivery orders

Miami bakery offers at-home birthday party kits

Creating functional, sustainable puff pastries

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Krispy Kreme extends National Doughnut Day to National Doughnut Week

Nestle Toll House invites bakers to share creative recipes for its product in new competition

Krispy Kreme celebrates class of 2020 with special graduate dozen

The look and taste of gourmet donuts in 2020

Popular Galleries

Hot Donut Trends in 2020

The Little Daisy Bake Shop

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