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Novolex releases sustainability report

08.06.2021

By Emily Park

The company released its third annual sustainability report, building on disclosures in prior editions and including many new topics reflecting its values and commitments as well as stakeholder interests.

Looking at inflation hot spots for commodities

08.04.2021

By John Unrein

The baking industry is experiencing dramatic price increases on a wide range of commodities, including wheat, corn, and soybean oil — and baking executives are trying to get a handle on where the market is headed.

Paying attention to crust on pizza

08.04.2021

By John Unrein

Technique and ingredients play a key role in getting to a desired pizza outcome.

Honey sweetens individualized baked goods

08.02.2021

By John Unrein

A 2020 consumer study found honey to be Americans’ preferred sweetener.

Dawn Foods chief digital officer discusses company's innovative online ordering system

07.30.2021

By John Unrein

Bob Howland has witnessed valuable updates and innovations over the past year since Dawn Foods launched its 24/7 online ordering system that allows bakers to add items to their online cart and place orders whenever it is most convenient.

A s'mores summer

07.30.2021

By John Unrein

According to Hershey, people are once again investing in their homes and outdoor spaces, driving s’mores participation even further.

Survey finds majority of Americans claim to meet whole grain recommendation

07.30.2021

By Jeff Gelski

Nearly three out of five respondents in the 2021 whole grains survey from the Oldways Whole Grains Council said they eat the recommended daily amount of whole grains.

CBA calls for urgent action from FDA on CBD regulation

07.29.2021

By Jay Sjerven

The Consumer Brands Association's letter asks the Food and Drug Administration to act quickly on CBD approval and guidelines.

Creative flavors to fuel post-pandemic rebound for coffee industry

07.28.2021

By Brian Amick

Gen Z and Millennials are looking to coffee shops for drinks that they can’t replicate at home.

The case for walnuts in bakery foods

07.28.2021

By John Unrein

Walnuts have the unique ability to bring flavor, texture and nutritious properties to a variety of products.

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Novolex releases sustainability report

Looking at inflation hot spots for commodities

Paying attention to crust on pizza

Honey sweetens individualized baked goods

Dawn Foods chief digital officer discusses company's innovative online ordering system

A s'mores summer

Survey finds majority of Americans claim to meet whole grain recommendation

CBA calls for urgent action from FDA on CBD regulation

Creative flavors to fuel post-pandemic rebound for coffee industry

The case for walnuts in bakery foods

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Popular Galleries

By the Way Bakery

A Tour of Local Bakeries for National Bakery Day

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