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Innovative crusts, sauces and toppings will keep pizza relevant to the post-pandemic consumer who is craving new flavors with a focus on health and wellness.
The guide explores trends underpinning clean label growth, how to capture the business value of clean label and how to extend menu options with ingredient innovation.
In partnership with the National Trust for Historic Preservation, the company's Backing Historic Small Restaurants Grant Program will award 25 historic US small restaurants with $40,000 grants.
Divvies is a small-batch bakery transforming specialty and mainstream bakery and grocery channels with their vegan, nut, dairy, and egg-free treats. They recently partnered with good natured Products Inc. a North American leader in earth-friendly plant-based products, to pack their baked goods in good natured® BPI certified compostable packaging.